Recipe 4: Fritatta of feta cheese and wild mushrooms

Fritatta of feta cheese and wild mushrooms with strained yoghurt and paprika

The ingredients for 2 people:

  • 4 eggs
  • 1 cup pureed yoghurt
  • 1 cup grated feta cheese
  • 1 cup wild mushrooms, cleaned and sliced.
  • 3-4 slices local chorizo
  • 1 teaspoon smoked paprika
  • 1 teaspoon baking pepper
  • Sea salt
  • 1 teaspoon oil



In a saucepan, whisk together the eggs, yoghurt, cheese and spices. Season with 1/4 teaspoon salt, as the cheese may already be salty.

Heat the oil in a pan, add the chorizo and mushrooms. When they are cooked through, set aside 1/3 of the mushrooms to serve - then add the eggs and cook. Season to taste and add more seasoning if needed. Serve on plates and garnish with the remaining mushrooms.


The products used in the article (and many more) can be found in our category HPT Selected!

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