Recipe 4: Fritatta of feta cheese and wild mushrooms
The ingredients for 2 people:
- 4 eggs
- 1 cup pureed yoghurt
- 1 cup grated feta cheese
- 1 cup wild mushrooms, cleaned and sliced.
- 3-4 slices local chorizo
- 1 teaspoon smoked paprika
- 1 teaspoon baking pepper
- Sea salt
- 1 teaspoon oil
Preparation:
In a saucepan, whisk together the eggs, yoghurt, cheese and spices. Season with 1/4 teaspoon salt, as the cheese may already be salty.
Heat the oil in a pan, add the chorizo and mushrooms. When they are cooked through, set aside 1/3 of the mushrooms to serve - then add the eggs and cook. Season to taste and add more seasoning if needed. Serve on plates and garnish with the remaining mushrooms.
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