Recipe 2: Tajine
We continue with our second HPT Gourmet Camping recipe - after the starter we move on to the "main course". We serve a tajine with chicken, lemon & porcini mushrooms.
The ingredients for 2 people:
- 2 teaspoons sunflower or rapeseed oil
- 1 large chicken breast (or 2 small ones)
- Zest and juice of 1/2 lemon
- Two handfuls of porcini or other fleshy wood mushrooms
- 1 cup yoghurt
- 2 cups water
- 1 chicken stock cube
- Sea salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon coriander powder
- 1 teaspoon allspice d'Espelette
Our tip: For taking small amounts of pepper, cumin, salt, oils and more with you, we recommend the NALGENE TRAVEL KIT - this is perfect for storage.
Preparation:
Heat 1 teaspoon of oil in a frying pan and fry the chicken and lemon zest until the chicken is cooked through and slightly caramelised on the outside
. Remove and set aside.
Add the remaining oil, put over medium heat and sauté the mushrooms.
Place in a saucepan, then add the spices, water, stock cube and lemon zest, bring to the boil and then reduce to a simmer.
Simmer for 10 minutes, taste and season if necessary, add the yoghurt and chicken pieces and simmer for another 2 minutes.
And the main course is ready to serve - bowls are best. Have fun cooking it!
The products used in the article (and many more) can be found in our category HPT Selected!
