Recipe 2: Tajine

The ingredients for 2 people:

• 2 teaspoons sunflower or rapeseed oil
• 1 large chicken breast (or 2 small ones)
• Zest and juice of 1/2 lemon
• Two handfuls of porcini or other fleshy wood mushrooms
• 1 cup yoghurt
• 2 cups water
• 1 chicken stock cube
• Sea salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon coriander powder
• 1 teaspoon allspice d'Espelette

Our tip: For taking small amounts of pepper, cumin, salt, oils and more with you, we recommend the NALGENE TRAVEL KIT - this is perfect for storage.

Preparation:

Heat 1 teaspoon of oil in a frying pan and fry the chicken and lemon zest until the chicken is cooked through and slightly caramelised on the outside
. Remove and set aside.

Add the remaining oil, put over medium heat and sauté the mushrooms.
Place in a saucepan, then add the spices, water, stock cube and lemon zest, bring to the boil and then reduce to a simmer.

 Simmer for 10 minutes, taste and season if necessary, add the yoghurt and chicken pieces and simmer for another 2 minutes.

And the main course is ready to serve - bowls are best. Have fun cooking it!

The products used in the article (and many more) can be found in our category HPT Selected!