Recipe 1: Wild mushroom soup

As you know from a good restaurant visit, we also start with a soup made from mushrooms we have collected ourselves.

The ingredients for 2 people:

• 2 teaspoons rapeseed oil
• 3 cups wild mushrooms (cleaned and sliced)
• 1 cup wine
• 1 cup cream
• Sea salt
• 1 teaspoon black pepper
• 1 teaspoon nutmeg

Preparation:

• Heat the oil in a saucepan
• Add the mushrooms and season
• Add the wine, the cream and the spices
• Simmer for 10-15 minutes, season to taste and add more seasoning if necessary.
• Tip: serve with a good crusty bread

Have fun cooking it! 

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